Beyond the Grill
The sizzle of burgers on the grill, the aroma of hickory-sauced ribs from the smoker and cold drinks at the ready are all part of the typical backyard barbecue experience, but there’s a twist to this familiar scene.
The sizzle of burgers on the grill, the aroma of hickory-sauced ribs from the smoker and cold drinks at the ready are all part of the typical backyard barbecue experience, but there’s a twist to this familiar scene.
Randy Antrikin is not one to sit still — and as he continues to expand his backyard retail and construction business,…
Kalamazoo Outdoor Gourmet has released two new products, an under-counter smoker cabinet and a new stainless-steel finish option for it’s…